| Present in Products and Plant | |
|---|---|
Allergen or Substance that May Cause Allergic Reactions |  |  |
|---|---|---|
 SULFITES (SODIUM BISULFITE IS CONSIDERED A “FOOD ADDITIVE”)
This includes sulfur dioxide, chemicals that list sulfite, and natural sources (from shrimp, wine, potatoes, etc.) | - | |
 WHEAT
This includes hydrolyzed wheat protein, flour, gluten flour or other gluten containing products (may include some gums, proteins, or flavorings), starches, etc. | - | |
 PEANUTS, PEANUT OIL, & PEANUT DERIVED ITEMS
This includes peanut meal, flour and ground nuts, Szechwan sauce, Mancelona nuts (reformed peanuts), etc. | - | (Plant may contain traces of peanut derived items) |
 SOYBEAN
This includes soy powder, protein, oil, lecithin, tofu, etc. | - | |
 EGG & EGG PRODUCTS
This includes liquid and powders, etc. | | - |
 FISH
This includes surimi, pollack, cod, whitefish, etc. | - | |
 SHELLFISH (CRUSTACEANS & MOLLUSKS)
This includes shrimp, lobster, rock lobster, crab, crayfish, clams, mussels, oysters, scallops, and bases made from these items. | - | |
 TREE NUTS
This includes almonds, beechnuts, brazil nuts, nutmeg, cashews, chestnuts, coconuts, pine nuts, hickory, pistachio, macadamia, walnuts, hazelnuts/filberts, pecans, etc. | - | |
 MUSTARD/MUSTARD SEEDS
| | - |
 SESAME
| - | |
NOTE: The information above is:
1) Current as of the date stated.
2) Please note that the allergens listed above are most commonly known in the U.S.A.
