Faida Fiery Fish Tacos

20 Minutes   Serves 4-6

Faida Fiery Fish Tacos

These tacos bring a refreshing twist to classic fish tacos with a vibrant blend of heat and tang. Ideal for anyone wanting a quick, flavorful dinner that captures the spirit of coastal street food.

Ingredients

  • 1–1.5 pounds white fish (cod or tilapia)
  • 2–3 tablespoons Faida Hot Sauce (plus more to taste)
  • Salt and pepper
  • Juice of 1 lime
  • Oil for cooking (about 1 tablespoon)
  • Tortillas (corn or flour)
  • Shredded cabbage or lettuce
  • Diced tomatoes
  • Chopped fresh cilantro (optional)

Directions

  1. Marinate & Season: Place the fish in a dish. Drizzle with Faida Hot Sauce, salt, pepper, and a squeeze of lime. Let the fish marinate for about 5 minutes.
  2. Cook the Fish: Heat a drizzle of oil in a skillet over medium-high. Cook the fish for 3–4 minutes per side, until flaky and lightly charred.
  3. Assemble Tacos: Warm tortillas in a pan or microwave. Layer each tortilla with shredded cabbage or lettuce, add the flaky fish, and top with a drizzle of Faida.
  4. Finish & Serve: Sprinkle on diced tomatoes, cilantro, and another squeeze of lime. Serve immediately while the fish is hot.
Back to recipes