These tacos bring a refreshing twist to classic fish tacos with a vibrant blend of heat and tang. Ideal for anyone wanting a quick, flavorful dinner that captures the spirit of coastal street food.
Ingredients
- 1–1.5 pounds white fish (cod or tilapia)
- 2–3 tablespoons Faida Hot Sauce (plus more to taste)
- Salt and pepper
- Juice of 1 lime
- Oil for cooking (about 1 tablespoon)
- Tortillas (corn or flour)
- Shredded cabbage or lettuce
- Diced tomatoes
- Chopped fresh cilantro (optional)
Directions
- Marinate & Season: Place the fish in a dish. Drizzle with Faida Hot Sauce, salt, pepper, and a squeeze of lime. Let the fish marinate for about 5 minutes.
- Cook the Fish: Heat a drizzle of oil in a skillet over medium-high. Cook the fish for 3–4 minutes per side, until flaky and lightly charred.
- Assemble Tacos: Warm tortillas in a pan or microwave. Layer each tortilla with shredded cabbage or lettuce, add the flaky fish, and top with a drizzle of Faida.
- Finish & Serve: Sprinkle on diced tomatoes, cilantro, and another squeeze of lime. Serve immediately while the fish is hot.
