The term "Peri-Peri" is derived from the Swahili phrase meaning "pepper-pepper," aptly describing the fiery African bird’s eye chili that defines the dish. ​Peri-Peri Chicken is a dish celebrated for its vibrant flavors and rich history. Born from African and Portuguese roots, this spicy grilled chicken tells a flavor story that spans continents.

Ugali, a beloved dish across Africa, is more than just food, it is a cultural cornerstone that embodies simplicity, nourishment, and tradition. Made from cornmeal (maize flour) and water, this versatile dish has been a dietary staple for millions and continues to play a vital role in African culinary traditions.

Jollof Rice is not just a dish. It’s a vibe, a debate, and a whole mood! From Lagos to Accra, from dinner tables in Houston to food festivals in London. This tomato-rich, spicy, one-pot wonder has become one of the most iconic and beloved African dishes in the world. This aromatic rice dish embodies a cultural journey that spans borders and traditions.

Move over quinoa. Step aside rice. Couscous has entered the ring! And it’s bringing centuries of African tradition, soul-satisfying texture, and endless versatility to your plate. Made from semolina wheat, this versatile dish has become an integral part of the culinary heritage in countries like Morocco, Algeria, Tunisia, and Mauritania. Its significance extends beyond its delicious taste, embodying the values of hospitality and community that define North African societies.

When it comes to African comfort food, Tagine is in a league of its own. Aromatic, steamy, and endlessly customizable, this Moroccan stew is cooked low and slow in a clay pot of the same name infusing tender meat, spices, and veggies. Tagine represents the heart of Moroccan cuisine, blending sweet and savory elements in a way that has captivated food lovers around the world.

If jollof is the party and couscous is the comfort, then the sambusa is the irresistible appetizer that sets it all off. Crispy, spiced, triangular perfection. Whether served at Ramadan gatherings, street-side in East Africa, or as a flaky surprise at your next family dinner, sambusas (or commonly known as samosas in India) are the golden-brown snacks that have stood the test of time and borders.

Vibrant. Tart. Deep red. Whether you're sipping it hot on a Cairo rooftop or ice-cold at a Ghanaian wedding, hibiscus tea is more than a drink. It not only provides refreshing flavors but also offers numerous health benefits, from antioxidants to digestive aids. As these drinks gain global recognition, they continue to symbolize the warmth and hospitality that define African traditions, bringing people together over shared meals and refreshing beverages.

Rooibos tea, known for its rich red color and soothing flavor, is a beloved beverage in South Africa. Native to the Cederberg Mountains in the Western Cape, this caffeine-free tea has been cherished by indigenous communities for centuries. Rooibos is not only a drink but a symbol of South African heritage and tradition.

Bright, tangy, and full of life, Baobab Juice is made from the fruit of Africa’s iconic "Tree of Life.” Across Senegal, Mali, Tanzania, and beyond, this nutrient-dense drink is blended with water, sometimes vanilla or hibiscus, and shared in both sacred and everyday moments. At Faida, we honor food that fills and fortifies. Baobab Juice is the definition of functional heritage. It is a natural source of vitamin C, fiber, and electrolytes and has been trusted by generations for wellness and vitality. It’s Africa’s original superdrink.