Jambo!
I’m Christian, Founder of Faida.
Means "benefit" or "blessing"
in Swahili, symbolizing
good food and wellness.
It's also my mom's name
Raised in the Congo Basin, where basketball-sized fruits line the roads. During war my Mom transformed humble ingredients into legendary feasts, embodying the Faida spirit: grit and ingenuity. When the world gets scary , food stays.
OUR JOURNEY SO FAR
Mom’s kitchen fuels hope amid the Congolese War
I learn Faida’s century-old recipe
We Develop and Launch our first product
Our family moves to the U.S.
Our test batches flew off the table
Faida’s Original Hot Sauce is launched in Texas
JOIN THE FAIDA FAMILY
FOODIES
STUDENTS
FAMILIES
“This sauce reminds me of home.”
-Mama Dayo (Everyone’s auntie)
OUR PROMISE
Our Survivor Stamp isn’t just a logo, it guarantees bold, authentic African flavors, clean-label excellence, and comfort that sees you through adversity. Our product honors our roots, crafted with care and integrity. That’s our promise.
