Crispy on the outside and bursting with spicy heat, these tenders are great for game nights, college hangouts, or a quick weeknight dinner. The easy sauce coating ensures every bite is loaded with flavor.
Ingredients
- 1–2 pounds frozen chicken tenders (or homemade breaded chicken strips)
- 2–3 tablespoons Faida Hot Sauce
- 1 tablespoon butter or honey (to taste)
Prep & Cooking Time: 20 minutes
Serves: 4–6
Directions
- Cook Tenders: Prepare the chicken tenders following the package instructions (bake or air-fry).
- Warm the Sauce: In a small saucepan, combine Faida Hot Sauce with butter or honey over low heat. Stir occasionally.
- Coat the Chicken: Once the tenders are fully cooked, place them in a large bowl. Pour the warmed Faida mixture over top and toss to coat thoroughly.
- Plate & Serve: Arrange on a serving platter with carrot or celery sticks. Offer extra Faida on the side for those who want more heat.
