This quick breakfast is perfect for early risers or busy students looking for a protein-packed meal. The Faida Hot Sauce adds a zing that wakes up your taste buds and starts your day right.
Ingredients
- 12 eggs
- 1–2 tablespoons Faida Hot Sauce (plus more to taste)
- Salt and pepper
- 1 tablespoon butter or cooking oil
- Optional add-ins: chopped bell peppers, onions, or spinach
Directions
- Whisk Eggs: Crack the eggs into a bowl. Add Faida Hot Sauce, salt, and pepper. Whisk until fully combined.
- Heat Pan: Warm the butter or oil in a skillet over medium heat.
- Cook & Stir: Pour in the egg mixture. Stir gently as the eggs cook. If you want extra veggies, add them in now.
- Serve: Remove from heat when the eggs are softly set. Plate immediately, adding extra Faida if you like more spice.
