This salad balances sweet fruit and spicy dressing, making it perfect for anyone who wants a lighter, refreshing meal. Enjoy bright flavors and a healthy spin on your lunchtime routine.
Ingredients
- 6–8 cups fresh spinach or mixed greens
- 1 cup diced fruit (mango, pineapple, or strawberries)
- 1–2 tablespoons Faida Hot Sauce
- 3 tablespoons olive oil
- Juice of half a lime or lemon
- Drizzle of honey (optional)
- Salt and pepper to taste
- Optional toppings: thinly sliced onions, chopped nuts
Directions
- Create Salad Base: Place spinach or mixed greens in a large bowl. Add optional sliced onions if you like extra bite.
- Add Fruit: Sprinkle diced mango, pineapple, or strawberries over the greens.
- Mix Dressing: In a small bowl, whisk Faida Hot Sauce, olive oil, lime or lemon juice, and honey (if using). Season with salt and pepper.
- Toss & Serve: Drizzle the dressing over the salad. Gently toss until everything is coated. Add chopped nuts for crunch if you want, then serve right away.
